Our food is real food – all natural, sustainably sourced and full of flavor.
Made With Integrity From the Get Go
We cook from scratch each morning before dawn — handcrafting fresh, honest fare from sustainably sourced, all-natural ingredients. Each and every entrée is expertly curated by our Chef to create the perfect balance of flavors.
Executive Chef Juan Muñoz
Chef Juan applies his diverse culinary experience, which includes some legendary kitchens (yup, even a Michelin-starred one), to create our inspired, seasonal menu. Every item reflects his mission to give more people access to uncompromising, high quality food.
Executive Chef Juan Muñoz
Chef Juan applies his diverse culinary experience, which includes some legendary kitchens (yup, even a Michelin-starred one), to create our inspired, seasonal menu. Every item reflects his mission to give more people access to uncompromising, high quality food.
Waste Not, Want Not
We believe in giving back to our community. That’s why we donate unsold meals to local food banks every night.
Ingredients Matter
Every grower, rancher and supplier we partner with shares our belief that food with integrity starts from the ground up. Ocean up, too. We take these exceptional ingredients and make them into Proper meals.
Our Story
Proper Food exists because there shouldn’t be a trade-off between eating well and eating fast. Our purpose is to change the way people eat on the go.
Our food, our community, our people. We put great care into everything we do.
Our values guide us, from how we source our ingredients to the ways we care for customers, communities and one another.